(no subject)

[camper4lyfe]

	Start
	Hour in
	Done at 2 hours
	Veggies Yellow zucchini, green peppers, mushrooms, and sugar snap peas.

Comments

[nurse2k.livejournal.com]

I hear those make the juiciest chickens do you use the contraption they sell or just stick it on the can

[falnfenix]

it's better to use the contraption - the can won't have the structural integrity needed to keep the chicken upright.

[camper4lyfe.livejournal.com]

Most definitely.

[camper4lyfe.livejournal.com]

It was really juicy, but I needed to let it rest longer than I did. It ended up kinda dry because of it, but it still turned out really well.

I used one of those contraptions to hold it. My brother-in-law got it for me a while back, but I never had a grill I could use it on until now.

[skarygrl.livejournal.com]

now here's MY question. Was it delicious?

[camper4lyfe.livejournal.com]

Oh most definitely, but I'm sure I'll try it again and marinate it in Chiveta's.

[dr-kipper.livejournal.com]

Sadist!

Did you leave the beer innit at least? We do this all the time, it make awesome chicken. The veggies look tasty!

[camper4lyfe.livejournal.com]

What I wasn't able to capture, was the chicken dancing to the radio whilst being prepared.

The can was half full of an IPA (though really, I don't think the beer really matters).

The veggies were quite yummy. I "marinated" them in olive oil, lemon juice, salt, and pepper.

[belleaire.livejournal.com]

I've heard making chicken that way is uber tasty. How'd you do?

[camper4lyfe.livejournal.com]

It turned out really well. I need to work on the seasoning a little, but it still turned out quite well. I really didn't need a knife to serve it because it was just falling off the bones.