(no subject)

[camper4lyfe]

Supper sure smelled good this morning! Yes, supper this morning. YAY FOR CROCKPOTS!

I'm doing up a pork roast using a recipe that I made up. NO idea how it'll turn out (that's half the fun!). Decided to go with the crockpot since I'm meeting up with aphoenixrain tonight for as much billiards as we can handle, all for $5!!!.

Ingredients:
5 lb pork roast
4 potatoes, cubed
1 onion, coarsely chopped
5 bag of carrots (precut is GREAT...I'm lazy)
~4 cloves of garlic
~1/4-1/2 cup of teriyaki sauce
3-4 stalks of celery

I'm going to make a sauce for it tonight when we get home. I really have no clue how it'll turn out, so I'm just going to have it on the side rather than putting it on the whole thing.

Sauce Ingredients:
Teriyaki sauce
Brown Sugar
Ground ginger

Going to melt the sugar and cook with the teriyaki and ginger, and see how it turns out. I really have no idea what proportions to use either.

Comments

[nurse2k.livejournal.com]

yum anything teriyaki in my eyes is perfect!

[camper4lyfe.livejournal.com]

That was my thinking. Just hope it's not TOO much teriyaki.

[nurse2k.livejournal.com]

jsut be careful with the ginger I learned in a lot of my stir fry dishes and stuff I use ginger in a little goes a long way or else it leaves a gross after taste :( I don't know how many chicken dishes I have thrown out cause I put too much ginger :(

[metlimos.livejournal.com]

Or you could just come to my place, I bought a pool table this past December.

[camper4lyfe.livejournal.com]

Well shit!

If you've got dart boards too, sign me up!

[belleaire.livejournal.com]

I'd have passed on the celery, but that's only because celery is good for just one thing: it's something to hold peanut butter.

How did you do?

[camper4lyfe.livejournal.com]

It turned out pretty well. I put too much sugar in the sauce though (no clue how much, just eyeballed it).